BEST CLEAVERS FOR MEAT AND BONE: A BUYER'S GUIDE

Tackling tough cuts of flesh and stubborn bones requires a cleaver that’s up to the challenge. A sharp cleaver offers a combination of heft and a resilient blade, making it ideal for splitting. When selecting your next cleaver, consider considerations including blade size, type, handle shape, and your personal preferences. A longer blade provid

The Tojiro knife is thinner and much more brittle than our top pick, so it’s not well suited for hacking by way of thick, dense vegetables, like butternut squash. While we actually just like the file-808, it requires somewhat more TLC in comparison to the Mac MTH-80. Other testers (I was Within this camp) experienced no difficulty holding it wit